India 2024 Part 6 – Lamayuru and Leh

Next up was Lamayuru, a town famous for a monastery with 140 Buddhist monks. We planned to get there by flagging down a bus at 6-6:30 am. A road building businessman foiled our plan by giving us a ride.

Thanks Rakesh!
Lamayuru – a monastery and hotels.
The old monastery, made from mud, a bit of stone and sticks. No longer used.
Full access to wander 
Eventually, even the tiny bit of rain they get in Ladakh washes away the mud.
This is ridiculously dangerous, but cool to see how monks lived. It’s basically a cave inside. Several stories high. Might help with the praying.
New digs for monks. Mud may still be used, but no longer structural.
There are stuffed yaks all over the city. Too expensive to ship so I’ll have to do without. 
Landscape of Lamayuru. Interestingly eroded light coloured sandstone. Must have been deposited after the mountains were pushed up.
This is Nutri – soy based nuggets, unsure if they are sold in Canada. Can be used to replace meat in curry dishes. Does a better job of absorbing flavours than Tofu. Not so appealing when sold in a dusty shop out of a 100L garbage can
Exquisite horns and hair on the vanguard goats. Update – these are Pashmina goats

Looks like a fun town, no? We got a hotel with hot water, didn’t die in the catacombs. Yet, I’m still working to overcome my dislike of this town. Lamayuru is an example of a feast or famine tourist town.

India goes on vacation March -> August 15. Kashmir and Ladakh are the only domestic choice to escape the heat and humidity. The crush of Hindu tourists fills every last room, restaurant, attraction. The rising tide floats all boats – there is less incentive to do better. When August 16th comes and the tourists vanish, all starve.

This goes for everywhere in Kashmir-Ladakh, but in Lamayuru we seen it strongest. Every restaurant is like Denny’s – serving up the same menu of Indian – Ladakhi – Chinese – Italian – American food. None of it done well, would be impossible to stock fresh ingredients or keep a cook on staff who could handle such a wide variety of dishes.

To add insult to injury, most restaurants wouldn’t even consider taking our order – they had projects underway, and cooking for us wasn’t worth it.

Fortunately, this is not the case for most towns on our trip. They have more irons in the fire than just tourism.

Lamayuru was amazing to see what can be built with mud. Staying overnight was a waste of time.

Distances are huge. The full loop through Ladakh – Srinagar to Manali is 900km. In terms of effort, this is harder than driving across Canada.

Had another hard night at Lamayuru. 3500m. Maybe a little dehydrated. Waking up every 2 minutes for most of the night sucks. Our plan for getting out of town is to flag down the bus from Kargil to Leh, our destination. If we miss that bus, there is a bus leaving from Lamayuru at 2pm. Marta wants to flag down everyone. She makes a sign, while I look for breakfast.

The first four cars signal that they are stopping here. Meanwhile, the first restaurant has no cook, and the alternative they recommend is closed. The fifth car stops – screw this town, we are out of here.

Our ride is one of those cute Suzuki vans, and is legally some sort of taxi. In the front seat, your legs are the crumple zone, and we spend so much time in the other lane that I keep getting confused about which side of the road cars drive on. The price covers his gas money to get back to Leh.

Weirdly, Indian trucks don’t have engine brakes, or bother to gear down to increase the natural ability of the engine to slow the vehicle. One of the pronounced sounds/smells of India for me is the moan of truck brakes on long hills, and the smell of roasting brakes pads. No runaway lanes either…

Leh is a big town and the capital of the region, 30000+ population. By the time we get to Leh, we’ve been driving by army bases for so long that the town feels like an afterthought.

All of a sudden, gringos are everywhere. A latte can be had on any block.
Someone needs to revisit the reason to install a spoiler.
Marta scores some Vitamin D (Diamox). $1 for 15 tablets
A melon that explodes?
The side streets of Leh are quite a labyrinth
Leh has been the capital of various kingdoms for a long time. Big palace, monasteries…
We met this Korean and his two coworkers. Their job is to increase trade between Korea and India. I helped out by suggesting some very culturally inappropriate ways that the two countries can work together.
Where do you buy bread? Directly from the tandoor (oven)
We quickly figure out where the locals eat. In one restaurant, the cook was quietly relieving himself in a bucket when we walked in! A man dedicated to his craft
The main shopping street in Leh. A great example of a pedestrian street that works.
There are a ridiculous number of street dogs in Leh. (And the rest of India). They are the sacred cows of the city, sleeping anywhere they want. I suspect people are throwing out scraps for the dogs.
We’ve been struggling since Srinagar to find alcohol for our stove. Muslims get a little squirrelly when you ask them for alcohol. We think this isn’t alcohol, likely some benzene nastiness. Heats water all the same, and for sure doesn’t cause cancer. And comes in the same plastic bottle as fizzy drinks.
Cheese shop. You can have any kind of cheese you want, as long as it’s Paneer
There are a lot of motorbikes in Ladakh, and they are 99% the Royal Enfield Himalayan. Ideal country for motorbike touring. Update – made in India, 3000 Euros. Cheap, easily available
Typical Indian grocery shelf. Where are the prices?
Prices are buried in the fine print. 30 Rupees, or $.50 CAD. A bit of a pain.
Many stores sell oxygen bottles. Tour agencies send much larger tanks with the taxis that hold their clients. 

Marta put together a hike to bag several peaks behind Leh. We don’t realize that we are walking through the poorest, dirtiest parts of town, and the garbage dumps are past that…

I watched this video before the trip, and that’s one reason we have been carrying ice axes.

Now that we are in Leh, it’s obvious that the resources to manage garbage and feral dogs exist in India. This is not a Central American country racked by war and gang violence, India is an empire. Most people don’t care, so the government doesn’t care.

It’s pretty gross climbing a mountain in clouds of burning plastic smoke.

Overall, the air in Ladakh is clean – because of the low population density. Plenty of plastic garbage, but we are visitors here – it’s not our country. We do mostly avoid buying bottled water – fill from the tap, and add a chlorine tablet.

This is the road up to Khardung La, a very high motorable mountain pass north of town. 5,359m. Marta wants to go bag some peaks off this road.

We’ve been in Leh for 3 days – got some summits, but we didn’t go to the other side of the planet where 5000m mountains are everywhere just to hang out in town.

The challenges that prevent us from upping our game

I’m still struggling some nights to breathe at 3600 m. My brain just didn’t get the memo that you need to breathe faster at higher elevations.

Backpacking food is not available. Most treks are now done by staying at farmer’s houses and being fed by them.

The trekking companies are selling treks that seem guaranteed to produce altitude sickness. For example, the Markha trek starts at 3400m, and 3 nights later camping at 4800m. On the final day, go over a 5300m pass and drop a mile vertical to a prearranged taxi cab.

We hate the idea of doing a trip like this on a tight schedule.

Our alternative plan, that starts tomorrow. Get a taxi to drive us to the Markha trailhead. We’ve got 3 days of food from local shops. Take Diamox religiously. Expect the trek to take us 6 days. If the farmers don’t feed us, we turn around (nothing is prearranged). If we start up the pass and can’t handle it, we turn around. Hopefully there are taxis wherever we end up!

Our backpacking food selection. No, we didn’t learn from our apricot mis-adventure